Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

Barcelona isn’t just a destination—it’s a mood. It’s the clink of sangria glasses at sunset, the hypnotic rhythm of flamenco ...

As for the “fresh Spanish chorizo (not dried), sliced ... caramelized rice that forms on the bottom of the pan. For many paella lovers, the socarrat is the best part of a paella — the ...

You can always depend on the food in Spain. From tapas to paella and everything in between, having a bad dining experience is ...