Flamenco, tapas, paella and Picasso, beaches, Alhambra and La Sagrada Familia are some of one Spain is famous for. Find out ...

This beautiful city is one of Spain’s better-kept secrets; only a two-hour train from Madrid, this little city is packed with ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes ... Cover with water and bring to a boil. In the same pan, cook the sofrito, rice and paprika with a ...

It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

Paella pans are traditionally large, up to 32 inches in diameter, but they can be as small as 8 inches. Regardless of the size, the pan should have straight sides that are no more than 3 inches deep.

although conventionally it is made with Spanish short-grain. Italian Arborio rice, French rice from Camargue, and Asian or American rice work as well. Although true paella is made in a shallow tin pan ...

Many families in Spain have their own version of ... mussels and roasted pepper on the top of the paella in a spiral pattern. Cover the pan with foil, increase the heat to medium-high and cook ...

Many families in Spain have their own version of paella, each slightly different from ... flat non-stick frying pan – around 33cm/13in – will do.

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

Set yourself up for success by using the right pan for the job. The recipe suggests a 12-inch oven-safe skillet, but if you have a paella pan, that's even better. Avoid nonstick pans, as they don ...