There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate ...

Seal and shake to combine. Marinate the steak for 1 hour or overnight. Add the steak to the marinade and seal the bag. Place ...

What's more? None of the flavour profiles are repetitive. So let's get prepping! Marinade: Yoghurt, ginger, coriander, garlic. Recipe reco: Chicken fajitas work best with this combination.

pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal, lay on a plate and put in the fridge overnight or for 1 day. Bring it back to room ...

Add the steaks and massage the marinade into the meat with your hands. Cover and chill in the fridge for 4–6 hours or preferably overnight. To make the tomato gravy, heat the oil in a heavy-base ...