I like to do a similar thing with spatchcocked chicken, putting a halved ... When you're ready to roast, make sure you pick the right oven dish. It needs to be just big enough to fit the chicken ...

Spatchcock the chicken: Place chicken ... on a baking sheet. Roast in middle to upper third of oven until golden and an instant-read thermometer inserted into the thickest part of thigh reads ...

The sunshine’s making a slow return, the snowbanks are shrinking, and the evenings feel just a little less bitter. It’s that ...

Preheat the oven to 200°C/180°C Fan/Gas 6 ... Turn over and press down on the breastbone to flatten the bird; it is now a spatchcock chicken. Arrange the lemon slices and bay leaves over ...

Spatchcocking your roast chicken means it can be cooked in just 45 minutes, saving on expensive oven time! Seema serves hers with a deliciously creamy gravy. For the spatchcock chicken ...

Stachcocking a turkey can be the technique that elevates the meat from bland to great, but there are important prep steps to ...

6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 ...

She writes the weekly recipes for the print ... Transfer the spatchcocked chicken to a rimmed baking sheet, breast side up. Bake chicken in preheated oven until internal temperature reaches ...

Transfer the roast spatchcocked chicken to the centre of a large, warmed platter and spoon the bulgar wheat salad around the chicken to serve ...

Preheat oven to 450 degrees ... sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook ...