Sour cream and butter may be the classic topping on baked potatoes, but the tahini ginger lemon mix here gives them a whole ...

Healthier Fries That Don’t Skimp on FlavorSweet potato fries are a beloved comfort food, but this oven-baked version proves ...

Looking for a fuss-free midweek family meal? Look no further. We've gathered our top meat, veggie and healthy fillings for ...

Preheat oven to 400 degrees. Scrub each sweet potato and poke with several holes to allow steam to escape. Bake about 40 to 50 minutes or until tender when poked with a thin sharp knife.

1. Preheat oven to 400°F. Pierce each potato a few times with a fork, place in a baking pan and bake until soft, 25-45 minutes, depending on the size of your sweet potatoes, until soft and a ...

Here the fully loaded baked potato gets a total flavor makeover. Sweet potatoes take center stage, roasted whole alongside spiced chickpeas that get delightfully crisp in the oven. You’ll dress ...

A sweet potato was a fun and tasty alternative ... I put it back in the oven for a 15-minute bake. As expected, I loved the russet potato when baked. When I make baked potatoes, I always use ...

There's nothing like a classic baked potato ... In the second round, the toaster-oven potato had the same slightly sweet taste the air-fryer one had before. Plus, the skin still wasn't crispy ...

Preheat the oven to 400°. In a large saucepan ... sprinkle with the water and bake for 15 minutes. Turn the sweet potatoes over and bake for about 25 minutes longer, until they're tender and ...