This honey mustard chicken is the flavor bomb you need for your weeknight dinners. Juicy, tender chicken breasts are coated ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

Honey mustard gives these pretzel-coated chicken bites a sweet-tangy kick ... Coat chicken generously with cooking spray on all sides. Bake in preheated oven until pretzels are golden and an ...

Rinse and dry the chicken fillet; then cut it into smaller pieces before seasoning with salt and pepper. Prepare the sauce.

so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken breast-side down on a chopping board and using a good pair of scissors cut ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife ...

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce and apple cider vinegar blankets them in a mirror-like sheen that caramelizes in the oven. Cutting the chicken ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.