This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

Preheat the oven ... vinegar, and red pepper flakes, if using. Set aside. Season the chicken with the salt and pepper. Place the flour in a shallow dish and dredge both sides of the thighs in ...

Smoky barbecue chicken has ... way through in the oven first before the skin starts burning on the barbecue. We’ve topped these ones with a sharp tomato salsa spiked with vinegar to cut through ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

Preheat oven to 450 degrees ... paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.