Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

When I think of lobster rolls, I think of a warm summer ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

Here's the recipe for you to try. For the lobster roll, dice shallots and celery, and mix with the rest of the ingredients for the cream sauce. Toast the potato roll on both sides using butter in ...

If you've always struggled with bringing tender lobster rolls to your home kitchen, turn to the sous vide for some tender ...

A pillowy King’s Hawaiian Roll ... recipe's extra special ingredient: sweetened condensed milk. Atlantic meets Pacific when you put this summery tarragon and lemon-seasoned lobster salad on ...

Of all the famous New England dishes popular in Palm Beach, too, the lobster roll is a hands-down winter favorite, especially ...