Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version ...

If you love the cozy flavors of holiday stollen but don’t want to deal with rising dough or shaping loaves, ... Stir in rum, raisins, orange peel, almond flour, and baking powder.

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. News Sports Packers Business Go 920!

Traditional stollen includes candied orange and lemon peel, but Dinkel’s did not. I split the difference and added some lemon and orange zest to brighten up the dough.