This Orange, Fig, and Gorgonzola Salad holds a special place in my heart. I remember the first time I made it for a summer gathering with friends. The sun was setting, casting a golden hue over ...

These will provide the orange juice and orange zest for the dressing, which is explained ... strawberry, cranberry, figs, grapes and, of course, any kind of citrus fruit like oranges, mandarin ...

Arrange the oranges and figs on a large platter and dot with the feta pieces. Drizzle over any juices left on the fruit plate followed by the dressing. Sprinkle with the picked oregano and rocket ...

Finely grated zest of 1 lemon, plus 2 tbsp juice Finely grated zest of 1 lime, plus 2 tbsp juice Finely grated zest of 1 orange, plus 2 tbsp ... Dress with half the dressing and season. Arrange salad ...

Arrange orange segments on a bed of lettuce on 2 serving plates. Place figs on oranges. Mix sour cream and orange marmalade; drizzle over salad. PER SERVING:> 275 calories; 12.5g fat (41 percent ...

To assemble, arrange the orange, fig and radicchio on a large serving plate. Drizzle with half of the dressing. Scatter with pomegranate seeds, feta, walnuts and mint. Drizzle with the remaining ...

I picked up too many figs and pears at the farmers market, but they were so gorgeous I couldn’t resist. So I came up with a way to use them in a salad of smoked chicken with a dressing of ...