One Pan Chicken and Vegetables Recipe ... where fresh, seasonal vegetables and meats are roasted together to let their natural flavors shine. The simplicity of roasting in a single pan is not ...

When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary. Transfer the pan, uncovered, to the oven and roast for 35 minutes, or until the apricots are tender and ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

and cover the pan. Continue simmering for 30 to 35 minutes, or until a meat thermometer inserted into the chicken in the thigh and breast registers 165 degrees and all the vegetables are tender ...