Cornmeal-breaded pan-fried okra lets you enjoy the vegetable without the slimy texture. Simply slice your okra into small ...

Alabama is broke out in bluegill, bass, catfish crappie, tilapia, frogs, rattlesnakes, alligators, deer, squirrels, rabbits, ...

Drinking okra water with honey on an empty stomach is a simple yet effective way to improve overall health. From supporting ...

Crispy okra chips are a delicious, healthy snack made with fresh okra, spices, and a light coating. Perfectly crunchy, they are easy to prepare and ideal for guilt-free munching. Tap to read its ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Making okra water is easy since all you need is water and the okra pods. The pods are sliced and soaked overnight in water. Afterwards, the pods are removed and the liquid is ready for consumption.

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

What’s good about okra is its versatility as it can be stir-fried, steamed, boiled, deep-fried, baked or grilled. When stir-frying sliced okra, it is advisable not to add salt as soon as the ...

Add salt and mix together. 3. Cut the green onions into thin slices. Add to one-third of the tuna. Mix together. 4. For the tartare sauce, rub the okra with salt to remove the fuzz and boil for 3 ...