Unless you grew up eating okra, the vegetable can be intimidating ... which are inedible and too tough to eat. To cut the okra into rounds, slice each pod into ½-inch thick coins.

Cut The Okra Into Very Thin Slices For The Crispiest ... But still, once you've actually fried it all up, it's still soggier than you hoped for. If you've been in this position before, you're ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Hornet pilots strapped into their aircraft in temperatures often exceeding 50 degrees before taking off for ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil in a large sauté pan or frying pan. Once hot, add the asafoetida and fry for a minute, then add the onions and okra.

Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and ...