Store-bought icing has its pitfalls, but it's also a great blank slate for you to use to your advantage. These ingredients ...

In the bowl of a stand mixer fitted with a paddle attachment, combine the “Nutella” with the butter, and the confectioners’ sugar and beat on medium-low speed until creamy, scraping down the ...

Adding Nutella brings the cream cheese frosting to a whole new level of yumminess. The cupcakes themselves are moist and tender. There's a hint of Guinness flavor in them but it's subtle.

Place in the fridge to chill. Step 3: Beat the cream cheese and icing sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined.