Discover vibrant Vietnamese recipes from rich phở to crispy bánh xèo, buoyant bánh mì, and cooling chè khúc bach desserts.

For a moment, you might believe that you're getting the best version of this dish, but it's not until nuoc cham comes in that bánh xèo is complete. It's not without good reason that nuoc cham is ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

One of nuoc mam's main applications is nuoc cham — an all-purpose dipping sauce made from ingredients similar to prik nam pla ...

Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable. This recipe was directly ...

In a bowl, whisk together the sugar, water, fish sauce and juice until the sugar is dissolved. Add the chilli, shallots and garlic. Refrigerate if not using within the day. Place all the ...

Diep Tran’s whole fried snapper arrives ready for a build-your-own feast: rice paper, herbs, lettuce, cucumber, and nuoc cham (a rich, nutty dipping sauce made from roasted cashews). It’s as ...