If you ever have the pleasure of visiting Norway, you'll find yourself frequently tempted by the country's many unique desserts whose scents perpetually waft out of home kitchens and bakeries.

The "World's Best Cake" is a traditional Norwegian dessert that has been all over the Internet and on social media sites recently. It is a delicious, tender, crunchy, creamy confection.

Mandel, a bakery based in Rhinebeck, New York, tells PEOPLE that Fox ordered her partner a Kransekake, which is a Norwegian dessert staple made of ground almonds and sugar. The cookie rings are ...

Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen. Then, Andreas prepares some desserts using the fruits of summer, including sweet and tart berries. New Scandinavian ...

The growing environment also produces the juiciest fruit and berries much used in Norwegian desserts. Look out for a bittersweet mountain berry called a cloud berry. Pale and yellowy in colour ...

In Norwegian "'Under' means it's under ... seasonal menus based primarily on what the sea has to offer, including a dessert composed of five different types of algae collected from a nearby ...