Proper care and mindful use of non-stick cookware can significantly extend its lifespan, ensuring better cooking performance.

Aluminium tends to be used mostly for non-stick cookware – non-stick surfaces bond very effectively to aluminium and they also provide a protective surface, which solves the issue of aluminium ...

Steel and cast iron pans It's also worth considering a pan with no non-stick surface on at all. Why? Because you can make it non-stick, to a surprising extent, by seasoning and care. Seasoning ...

You may not of known that the brand also has an extensive collection of cookware, including a range of pots and pans, knife ...

Preheat your air fryer to about 300°F (150°C), and once ready, take a small amount of oil and lightly coat the non-stick surface with your paper towel. This fills in those microscopic scratches ...

Your everyday kitchen items might introduce toxins into your food. Common countertop staples could be compromising your ...

Overheating non-stick cookware and plastic utensils may release harmful chemicals that pose cancer risks. Non-stick pans coated with Teflon can emit toxic fumes, including PFOA, if overheated.