Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice You can save this article by registering for free here. Or sign-in if you ...

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavour, the filling is moist and very flavourful.

A veggie sauce packed with Nigerian flavours. The heat has been softened in this version, but it's still got a kick – add more chillies if you like it fiery! Ayo serves it over cauli rice, but ...

Drain and rinse the soaked black-eyed peas. Place them in a blender or food processor. Add the chopped onions, red and green ...

Though I eat out for a living, my knowledge of Nigerian cuisine is mostly limited to well-known dishes like jollof and suya. So when Ozoz Sokoh, a food and tourism studies professor and creator of ...

Nigerian cuisine is filled with beautiful complexity – as Zoe Alakija’s plant-based recipes demonstrate. The recipes in Afro Vegan are totally accessible if you’re new to Nigerian cuisine ...

March is still International Women’s Month, and as we approach the final days, we’re taking this time to celebrate the achievements of Nigerian female chefs who have transformed the culinary ...

The Nigeria Food Summit 2025 successfully convened industry leaders, culinary innovators, and policymakers at the prestigious Landmark Centre, Lagos, under the theme “Making Nigeria a Global ...

Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based in Mississauga, Ont. Jump to the recipes: Nigerian salad with homemade salad cream, beef suya (nutty ...