It’s a beloved vegetable that has many New Mexicans asking; red, green, or Christmas? Now, legislators are trying to ...

Reaffirming New Mexico's position as the prime location to grow and get chile, legislators are looking to permanently mark ...

Wednesday’s Top Stories Wednesday’s Five Facts [1] Gubernatorial candidate Deb Haaland speaks on why she’s running for ...

What’s your preference – red, green or Christmas? You may soon have the whole month of August to decide as another ...

IT’S ON THE APS WEBSITE UNTIL FEBRUARY 11TH. NEW MEXICO IS THE LEADING PRODUCER OF GREEN CHILE, AND TODAY INDUSTRY EXPERTS ARE DISCUSSING THE LATEST DEVELOPMENTS AND FUTURE PLANS AT NMSU.

A Taste of New Mexico,” explores the many culinary traditions that have come together to create the state's unique cuisine.

I never believed in the phrase "home away from home" until I ate at My Moms. For those not privy to the name of this Downtown restaurant, I'm not talking about my own mom's house in San Antonio, Texas ...

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork. Rosenberg, a New Mexico native ...

New Mexico, which is home to the Green Chile Capital of the World in Hatch, leads the nation in chile production.