From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

A chicken dinner has never been this good ... Place made-ahead or leftover honey mustard chicken in an airtight container and store in the refrigerator for up to 3 days, or in the freezer for ...

Honey mustard ... food processor also works, but be careful not to pulse them too finely. These bites are best eaten immediately after baking for maximum crunch, but you can also store leftovers ...

Spread the glaze over the chicken and season with salt and pepper. Place the new potatoes and olive oil ... the potatoes in the tin to coat in any leftover glaze and spread out in a single layer.

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

These crunchy chicken bites are highly addicting. Once you start "popping" them into your mouth, you won't be able to stop! Especially when served up with ranch or honey-mustard for dipping.

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and ...