Sikiaq Ugnerkami iqallut taikata sikialitaartukut. – In the spring when the salmon come, we make the partially smoked salmon.

A startup called SimpliiGood is using spirulina, a nutrient-dense algae, to create a smoked salmon alternative that looks, tastes, and feels like the real thing. The product is protein-rich ...

PORTLAND, Ore. (KOIN) — When you think of salmon, you probably don’t think of candy. But you should. Salmon “is like candy to ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle has written and edited stories ...

Rich, meaty, and full of both flavor and nutrients, salmon can be prepared in so many different ways, from raw for sushi to ...

The Canadian Food Inspection Agency (CFIA) is investigating Mowi brand smoked salmon because it may be contaminated with bacteria that causes botulism. Mowi cold-smoked Norwegian Atlantic Salmon ...

Here, a small amount of buckwheat flour (or whole-wheat) is added to all-purpose flour to create an earthy quality that pairs beautifully with smoked salmon. Heat a skillet in the oven until it's ...