Nasturtiums are a welcome addition to any garden. Not only are they vivid in colour and quick to grow, but everything from the flowers to the leaves is edible. But if you want to grow nasturtium ...

Nasturtiums can also be used to suppress weeds and control pests on melon vines, but that’s not the only reason to try out ...

The vibrant petals, young leaves, and even the seeds of nasturtiums are all edible, making them a fantastic addition to salads, garnishes, and appetizers. Imagine adding a burst of color and a ...

For this 5-ingredient pesto simply combine the basil and nasturtium leaves, pine nuts, chopped garlic, oil and parmesan ...

If you love making fresh garden salads, add in some edible nasturtium leaves for a peppery flavor or use nasturtium flowers as colorful salad toppers. Big, feathery asparagus leaves take up a lot ...

For a basic basil pesto remove the nasturtium leaves and double the amount of basil leaves used. Stir the pesto through cooked fusilli pasta and serve garnished with more parmesan cheese a edible ...

For a basic basil pesto remove the nasturtium leaves and double the amount of basil ... and serve garnished with more parmesan cheese a edible nasturtium flower (optional). 3.