Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Whether you're talking collards, mustard greens or turnip greens, these leafy vegetables have been a staple on Southern ...

European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

Greens By Ms. Mary Michaela Parker MSU Extension Service Greens are packed with vitamins, minerals, and fiber! (Photo by Adobe Stock) Greens are about as Southern of a food as you’ll find. Growing up ...

Mix into the beef with the remaining stock and mustard. Cut the turnip in half and peel. Slice as finely as you can and arrange 2 layers of turnips onto the beef. Dot over the butter, cover with a ...

This recipe calls for radish greens, but you can substitute spinach, arugula, or turnip, mustard, or beet greens. If you're short on time, simply toast a slice of bread, slather it with pesto or ...