In the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking ...

European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

In a bowl, whisk the vinegar with the mustard, scallion, parsley and 1/4 cup of the olive oil. Season the vinaigrette with salt and pepper. Heat a rimmed baking sheet in the oven. Cut the turnips ...

Mix into the beef with the remaining stock and mustard. Cut the turnip in half and peel. Slice as finely as you can and arrange 2 layers of turnips onto the beef. Dot over the butter, cover with a ...