At its core, mustard is made from the seeds of the mustard plant, typically mixed with water, vinegar, or wine to create a ...

The 16th century finally saw horseradish's emergence as a condiment (for beef and oysters, for example), and by the 19th century, had already made its way to the American market and jumpstarted H ...

Article continues below Despite being a fan of spicy flavours, she was taken aback by the fiery kick of the condiment ... of mustard to the bread, she wondered if it contained horseradish and ...

Here, horseradish pickles ... O ye glorious mustard, hallowed be thy name, such superior condiment be thou. Goodwins employs more than your average Dijonnaise–it’s a spread from the heavens ...