A vibrant and healthy beetroot, apple, and carrot salad that's perfect for any meal. This salad combines cooked beetroots, ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Rania Harris​ is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen.

This creamy potato salad features dill pickles, celery, and a tangy cider dressing. It's a hit at barbecues and potlucks.

To make the sauce, melt the butter and allow to boil. Put the egg yolks into a bowl, add the mustard, wine vinegar and the herbs, mix well. Whisk the hot melted butter into the egg yolk mixture ...

Accordion music serenades us through Dijon’s triumphal gate. As my wife, Kerry, and I stroll through Darcy Square toward ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

3. In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan ...