So, what do you do when the steak craving bites, and you're a sauceless cook ... one or more of four standard ingredients: ...

Otherwise, you can tenderize and flavor a steak by marinating it for a few hours. Mustard, garlic, oil and vinegar do wonders for a supermarket steak. Start Mustard-Marinated Steak in the afternoon.

Air frying bite-sized chunks of steak might be one of the most casual ways to pop straight protein (thanks, TikTok). It’s fast, simple, and you can toss or dip the bites in any number of sauces.

These creative options include Honey Mustard BBQ Chicken, Spicy Nacho Chicken, and Cheesy Garlic Steak, all of which ... did ...

“Steak” your claim to the best meal bargain in town, where eight ounces of ridiculously tasty, boneless sirloin — plus pyramids of unlimited crunchy french fries and a sparkling, mustard ...

Nestled between consignment shops on Cayuga Street, Mustard is a welcome addition to the restaurants on and around the Commons. Still in its soft opening, the restaurant is the second in Ithaca ...

I like mine simply piled high on rye with mustard and cheese. I found that sandwich, or as I call it “sammich,” at Brandy’s Take Out in Saginaw, located at 2305 Webber at the corner of ...