Drain the mustard seeds but save the liquid, and then blend the seeds in a small blender. Add some of the liquid back to taste, then spoon the mixture into small mason jars for storage.

In this guide, we’ll cover effective storage methods and cooking techniques to help you make the most of mustard seeds in your dishes. Mustard seeds are a staple ingredient that comes from the ...

Many Americans, probably most Americans, are now so divorced from their ecosystems that they have no idea what happens to earthworms during the cold months ... the Nashville mustard was in full ...