This Honey Mustard Chicken Wrap is one of our comforting, easy dinners. The chicken is cooked in flavorful seasonings, ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Where Should I Store My Mustard? Like many other food products, the major factors that aid in deterioration are temperature ...

Making homemade ketchup and mustard is easier than you might think ... “Cooking with Bruce & Mark”, joined us to share the recipes from their upcoming book "Cold Canning".

Leftover ham may be my favorite part of the traditional Easter feast (much like leftover cornbread dressing is hands down my ...

Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Step 1 To cook on the hob, spray the base of a large pot that has a lid with oil and place over a medium heat. Once hot, add the onion or leek and fry until the onion is browned or the leek has ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Meanwhile, make malted mustard: In a bowl, whisk ingredients together until smooth. Serve baked bratwursts with mustard. Adapted from Brittanny Anderson of Metzger Bar & Butchery, Richmond ...