Freshen up summer barbecue menus with this herbed potato salad. Super creamy, we love the tang of Dijon mustard added to the ...

Apply mustard on it. Sprinkle with Provencal herbs. Bake 80 minutes at 350°F (180°C). There you are, your roast chicken with ...

In Southern California, this seedless fruit, also known as Tahiti or Persian lime, is suitable for planting in the San ...

Broccoli -- Mustard, nutmeg, sage. Carrots -- Dill ... Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on ...

Turn off heat and set aside. Make the batter: In a blender, combine eggs, milk, mustard, herbs and flour. Blend on high until smooth, 30-60 seconds. Transfer blender pitcher to refrigerator and ...

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

While the chicken is frying, pour the stock into the slow cooker and stir in the mustard, honey and herbs until thoroughly mixed. Add the chicken pieces to the slow cooker, skin-side up ...

Garden cress is in season from July to March, and mustard seeds can be grown year-round. It is widely available in supermarkets. Keep pots of mustard cress on the windowsill and follow the ...

Marinade: Olive oil, Dijon (or American) mustard, herbs, lemon juice. Recipe reco: Potato wedges work best with this. Though more spices can be added, the mustard will ensure and creamy ...