Prick the sausages and cook in the preheated oven for 15-20 minutes, shaking occasionally, until cooked and golden. Baste several times during cooking. Mix the honey with the mustard. Toss the ...

To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.

Sausages split and filled with dry herbs. A tangy sauce with mustard and Worcestershire poured over it and baked to make a succulent treat. Heat the oil in a saucepan. Cook the onion and garlic until ...

Kinnaird likes to serve these sausage balls with a festive and tangy cranberry mustard dipping sauce to contrast and complement the nice sharpness of the cheese. Classic sausage balls are easy to ...

Bake for 25-30 minutes, rolling the sausages over in the honey and mustard mixture once or twice during cooking, so that they eventually take on a sticky, glossy coat. Meanwhile, to make the mash ...