While collards might be the most well known, mustard greens are the wild child of the bunch. With their slightly curly leaves and peppery bite, mustard greens bring a little more attitude to the ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

Bake in the oven for 2-3 minutes, until the herbs have crisped up but are still green ... grated 2 tbsp Dijon mustard 10g unsalted butter or vegan block ½ a bunch of parsley (15g), leaves ...