Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Our latest posts: This Dijon Mustard Ham Glaze is here to transform your ham into a glazed masterpiece. The subtle tang of Dijon mustard, brown sugar, and pineapple juice, is the perfect ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.

Turn the chicken skin side down and cook until richly glazed, about 30 seconds ... scraping up any browned bits from the bottom. Stir in the mustard and season with salt and pepper.

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...