"There are no rules keeping the production of Dijon mustard in [the city of] Dijon," said Sophie Mauriange of the Institut National de l'Origine et de la Qualité (INAO), the governing board that ...

About 80% of the brown seeds used to make the Dijon mustard come from there, Luc Vandermaesen, director of Reine de Dijon mustard manufacturer and president of the Burgundy Mustard Association ...

Jeff Pachoud/Agence France-Presse — Getty Images Most of those brown seeds — at least 80 percent of them according to Luc Vandermaesen, the director of the large Reine de Dijon mustard ...

Locally grown seeds in Burgundy cannot compensate, says Luc Vandermaesen, head of the Mustard Association of Burgundy, and director of Reine de Dijon, a French mustard producer based in the region.

After that, Develey took over more than 120 years later. Today, Develey's Reine de Dijon brand stands as the third-largest mustard producer in the country. In alignment with the theme of ...

Dijon intrigued us ... mustard. Not just any mustard, but moutarde de Bourgogne, a delicacy with the renowned protected geographical indication (PGI) status, meaning it can only be made the ...

Sherry vinegar, shallot, Dijon mustard, olive oil, and chopped fresh herbs are simply whisked together and seasoned with salt and pepper. How long does homemade Dijon vinaigrette last in the fridge?