Baked until golden and crispy, then coated in a sweet, tangy glaze made with two kinds of mustard and real honey, these wings ...

Smoky Calabrian chiles, fresh orange juice, and honey come together in the zippy, homemade hot honey marinade for these pork ...

Chicken is one of the most versatile ingredients you can cook with, and it doesn’t take much to make it taste great. These ...

In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and ... 5 to 10 minutes. Season the chicken with salt and pepper, add to the baking dish ...

and chicken drippings create a light sauce right on the sheet pan, ideal for serving over pasta or with crusty bread. Recipe developer Marianne Williams uses za’atar seasoning and Dijon mustard ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Chicken Diane is a fabulously retro recipe that feels nostalgic and a little ... black pepper, cream, Dijon mustard, and Worcestershire; fresh herbs and a splash of brandy are also common.

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...