Whatever the etymology, the word "aioli" just sounds nicer on ... or "ramolas," which mean horseradish. The sauce's inclusion of shallots and mustard bears a similarity to other French creations ...

Aioli, the creamy, garlicky, olive-oil-based sauce that's often compared to mayonnaise ... beer cheese, or mustard. Despite ...

Add yolks, Dijon mustard, and lemon juice to a medium bowl, and whisk until combined. Continue whisking while gradually adding oil until the mixture has emulsified and thickened. Add garlic and ...