A luxurious twist on a traditional wellington with venison, prosciutto and chestnut mushroom duxelle. This makes for a stand out centrepiece that definitely has the ‘wow’ factor. To prepare ...

This shape will dictate the shape of the Wellington so make sure it's nice and straight and level on top. Place the 4 cooked Portobello (large, flat) mushrooms neatly on top of the chestnut ...

Beef Wellington turns any meal into a celebration with tender beef, savory mushrooms, and flaky puff pastry. The first time I made it, I was both excited and a little intimidated—it seemed like ...

Ramsay then offers a meatless alternative to his well-known beef Wellington recipe by preparing ... this dish with beetroot coated in mushroom and chestnut duxelles, wrapped in a vegan puff ...