If you think mushrooms are boring, it might just be because you haven't tried them with a cheese filling and bacon crust yet.

Set aside to cool. When the leek-and-mushroom mixture has cooled, stir in the mascarpone and mustard until well combined. Season, to taste, with salt and freshly ground black pepper. When the ...

About Creamy Mushroom Ragout Recipe: An easy and quick to make mushroom ragout with some cream, mustard and onions. Perfect brunch recipe to relish on a sunny sunday with family and friends. A very ...

Reicher advises making the mushroom jus ahead of time in double ... Reduce the wine to nearly dry, then add the Porcini Jus, heavy cream, mustard, and tarragon. Bring the sauce to a simmer ...

Drain the cashews and put them in a food processor. Add the mushroom mixture and the mustard, olives, parsley and a pinch of salt and pepper. Blend until smooth. Transfer to a serving bowl and ...

In a mixing bowl, stir together the eggs, thyme, Dijon mustard, Worcestershire sauce ... Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in ...

Spread roll bottoms with whole grain mustard. Sprinkle roll bottoms with half of Fontina cheese. Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté 4 minutes.