Jan. 26, 2023 While some skew traditionalist, mortadella’s variances have been embraced across continents, giving the meat even more audience as it made its way into a range of cultures.

One day, I looked up, and mortadella was everywhere. It’s always been on the menu at my go-to sandwich spots — Rocco’s Italian Deli and La Pecora Nera — but soon, it was also a topping on ...

Indeed, Italian food is something to write home about (or perhaps, to never leave home for) and mortadella belongs to the Italian cured meat Hall of Fame. Etymologically, the name "mortadella" is ...