The dough is then spread around the balled filling to completely cover it and pressed into a special mooncake mold. Traditional mooncake molds often include an imprint of the Chinese characters ...

and as long as you have a mooncake mold, the process is basically foolproof. There are only two main components to mooncakes: filling and dough. This recipe is for a sweet mooncake which uses mung ...

2. Use a mooncake mold or DIY it You can buy mooncake molds for around $10 on Amazon - they're great for giving your treats that traditional look with pretty designs. But don't worry if you don't ...

Various mooncake molds on display at Jingu Museum in Tianjin on Sept 16, 2018. [Photo/IC] Nearly 400 mooncake molds are on display at the Jingu Museum in Tianjin municipality, a selection from the ...

You will need a wooden mooncake mold meant to hold 50 grams, about 1 1/2 inches in diameter. Microwave chocolate chips in a medium-size microwavable bowl on high in 30-second intervals until ...

The Tengs’ mooncakes have called three continents home ... chef Hong Li finally squeeze them into “knockers”—wooden molds—and beat the molds against the counter to release the cakes ...

He wasn’t weighing the dough mounds before stamping each one into the mold, yet somehow, they all turned out the same shape and size. Speaking Chinese, Long said he’s been making mooncakes for ...

Hong Kong and Cantonese-style mooncakes typically have their tops pressed into molds, sometimes with the character for prosperity, while Taiwanese-style mooncakes are rounded on top and topped ...