The Mid-Autumn Festival is a traditional holiday held on the 15th day of the eighth month in the lunar calendar, which is when the Chinese believe the moon is brightest. On the Western calendar ...

From traditional style mooncakes, with lotus paste and a salted duck egg yolk, to contemporary ones filled with matcha or chocolate, the Young Post team tested this Chinese delicacy just in time ...

Mooncakes have long been a Mid-Autumn Festival ... we’re just as confused as you are); Duck’s head (#15) from Wuhan, China; Balut (#18) from the Philippines, and South Korea’s beondegi ...

In China, mooncakes are filled with ingredients like red beans, pork, salted egg or crushed nuts. The round shape symbolises a full autumn harvest moon. Joy Jaune is an online mooncake vendor ...