Preheat oven to 350°F. Generously coat a 9- x 5-inch loaf pan with baking spray; set aside. Whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice in a large bowl until ...

This familiar but versatile breakfast dish is sweet, custardy, and satisfying, and it works best with stale bread. Most types of stale bread, that is.To choose the best bread, cake, or pastry to ...

If you're making French toast for a crowd, you can double this recipe and prepare it in batches. Stash cooked slices of French toast in an oven set to 200°F to keep them warm until you're ready ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...