Birthday cakes and cupcakes are a fun and creative way to celebrate any age. From simple classics to themed designs, there’s ...

Chocolate cupcakes topped with a delicious butter cream frosting ... Next, gradually add parts of the dry mixture to the wet mixture while folding the ingredients. Check the batter for air pockets ...

These classic chocolate cupcakes are the perfect dessert for any occasion — and they're ready in less than an hour. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

Divide the crumb mixture evenly among the muffin tins ... Bake until the tops of the cupcakes spring back when touched lightly, 22 to 25 minutes. Set on a wire rack to cool.

Bake Mom a batch of homemade cupcakes this Mother's Day! From strawberry to chocolate to creme-filled, these cupcakes are the ...

6. Use a cookie scoop to fill the cup liners with the mixture until they’re ¾ full. 7. Bake for 22-25 minutes or until the cupcakes begin to brown. 8. Remove them from the oven, and carefully ...

Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter ... dried fruit, or a mixture of both. In a separate bowl combine the flour, baking powder, spices and cocoa so that they ...

Here are a few easy steps to bake perfect cherry cupcakes at home. Simple ingredients, delightful flavour, and a sweet cherry ...

Put a generous spoon of buttercream on each cupcake, and smooth around with a small palette knife to make a dome. Set aside the remaining buttercream. To make the decorations, mix the icing sugar ...