Few desserts spark joy quite like a Funfetti cupcake. From the moment you peel back the wrapper and take your first bite, you ...

These easy Tiramisu cupcakes are a must-try for coffee and tiramisu lovers. Moist and fluffy coffee cupcakes topped with ...

“I love my coconut cupcakes all year round. But for Easter, they’re required” Garten said in a recent video posted to her Instagram. “You can bake them yourself and they’ll be delicious. Or, you can ...

Divide the crumb mixture evenly among the muffin tins ... Bake until the tops of the cupcakes spring back when touched lightly, 22 to 25 minutes. Set on a wire rack to cool.

Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter ... dried fruit, or a mixture of both. In a separate bowl combine the flour, baking powder, spices and cocoa so that they ...

Spoon about 1-2cm/½-¾in of cake mixture into each paper-lined pocket ... the heat from the cupcake will soften the marzipan and seal it on. Then press eleven gold balls around the edge of ...

Take care not to over-mix the batter so the cupcakes will bake up light and fluffy. Use a standard-size ice cream scoop to fill each baking cup with batter, so the wells are two-thirds full.

Tender cupcakes are richly flavoured with coconut milk and dried, shredded coconut and topped with icing and optional mini ...

Beat in a little milk, if necessary, to loosen the mixture. Once the cupcakes are completely cooled, top them with the frosting by filling it in a piping bag and carefully creating swirls on the ...