If you want to capture that perfect umami flavor and chewy texture you get in a bowl of restaurant miso soup, here's the best ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Miso Soup is a timeless dish that is deeply woven into the Japanese culinary traditions and is served everyday at homes and ...

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.

Sushi. Ramen. Wagyu. Kaiseki. The must-eat list for Tokyo is a mile long. In two decades of living here, I’ve tried much of ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients. By Joan Nathan Reporting from Toyko Miso soup with matzo balls? Lotus root tempura ...

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and microbial composition. Space-fermented miso developed a darker color and a ...