Chase agrees, noting that the best marinades are a perfect ... Unfortunately, leaving your steak in the refrigerator until the last minute is actually a mistake — albeit a fairly common one.

Fear not, because self-trained chef and cookbook author Arman Liew has let slip his simple three-ingredient steak marinade for achieving a "tastier and juicier" steak every single time.

Dinnertime is approaching, and you're starting to regret not having prepped anything. It's not that you don't enjoy cooking, it's just that sometimes you want the night off from being in the kitchen.

As the name suggests, minute steaks can be cooked quickly as they are pounded flat before cooking but this recipe requires overnight marinating. To prepare the minute steak, combine the onion ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Season the marinated steaks with salt and pepper and fry for ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles ...