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When it comes to fun, flavorful snacks that everyone loves, mini corn dogs are a perfect choice. These bite-sized delights are the ultimate crowd-pleaser, combining the savory goodness of hot dogs ...

Classic funfair food! Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre ...

When it comes to the batter, there are many different corn dog recipes, so use one that appeals ... Make it bite-sized and layer the toppings on top of mini corn dogs.

Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...

Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.