Her recipe was always Dijon mustard ... ruined me for all other salad dressings. I still remember the puckery mustard-based dressing, sweet with the hum of finely minced shallots, clinging ...

This salad – offering a good balance of clean ... Put the coriander seeds, mustard seeds and oil in a small saucepan and heat up. When the seeds begin to pop, pour the contents of the pan ...

Add the mince to the hot oil with a good pinch of ... Once melted, add the flour and mustard, stir to mix well. Leave to cook over a medium heat for 2 minutes, or until the mixture makes a paste.

In a small bowl, combine the mayonnaise, lemon juice, and mustard and mix well. Add 1/2 cup to the pasta and set aside the remaining dressing. Stir in the bell pepper, onion, parsley, and relish.