Mexican-style pork chops are an ideal alternative to the traditional version. The key to success for this dish is the carefully selected spices that give the chops an intense flavor.

If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut ...

In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat ... You can use frozen sloes in this recipe, they will just take a little longer to cook down.