In Mexico we love to eat meatballs ... Pour 2 cups of beef stock and blend until you have a smooth sauce. Place ground meat, chopped onion, rice, eggs, and oregano in a mixing bowl.

My husband loves meatballs and could not believe we were going to add that much water to the ground beef. But we did ... Mix all dry ingredients together with meat. Mix with your hands.

I thought there might be too much meat in the dish, but not at all. To make the meatballs, mix the beef, pork, egg, garlic, parsley, cinnamon, piment d’Espelette and 2 tablespoons of flour in a ...

The Hairy Bikers’ meatballs are a winner for a mid-week supper. Mashed potatoes and peas make the perfect accompaniment. Place the beef and pork mince in a large bowl and add the onion ...

Ground beef, beans ... and squeezed that into the bowl with the meat. It needed spice of course, and herbs too (oregano goes well with Mexican food, and of course coriander [cilantro] does ...