If you need to melt a marshmallow for your next baking project, you may be wondering how to do it without creating a sticky and unruly mess. We are here to help. We will walk you through three ...

Spray a knife with pan spray and cut the marshmallow into approximately 1.5-inch-by-1.5-inch squares. Coat all sides of the ...

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...

Rice Krispies treats are far and away one of our favorite sweet snacks: something about the crunchy, light and puffy cereal with the sticky and buttery melted marshmallows checks all the boxes ...