When it’s hot outside—or even when it’s not—homemade chocolate-covered ice cream hits every note of creamy, crunchy, and ...

This easy chocolate tiramisu is pure bliss for chocolate lovers! It's made with coffee-soaked ladyfingers layered with a ...

Stir in the melted chocolate. For the dark chocolate buttercream, repeat the method for the white chocolate buttercream. For the ganache, heat the double cream in a saucepan until just boiling ...

To make the white chocolate filling, melt the white chocolate with half the cream in a heatproof bowl over a saucepan of gently simmering water (be careful not to let the bowl touch the water).

Mix up the chocolate coating by trying white chocolate or even butterscotch chips. And, if the salt on the potato chips is ...

The Iron Chef takes you inside her New York City restaurant, Butter, to show you the many ways to use an enriched chocolate ganache What’s the holidays without a little chocolate? Chef Alex ...

Pour in the melted butter and pulse briefly to ... Just before serving, whip the cream to soft peaks and spoon it over the custard layer, then grate over some dark chocolate.