Whether you're coating some strawberries, pouring it over ice cream ... even without that, melting chocolate is relatively simple -- you can break out the double boiler or even just heat it ...

To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double ... When melting chocolate, it’s ...

For the decorative paste, cream ... dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water). Melt slowly ...

To make the white chocolate filling, melt the white chocolate with half the cream in a heatproof bowl over a saucepan of gently simmering water (be careful not to let the bowl touch the water).

1. Crisp the Kataifi Pastry: Heat a pan over medium heat and add 20g butter. Once melted, add the kataifi pastry, stirring ...

The Iron Chef takes you inside her New York City restaurant, Butter, to show you the many ways to use an enriched chocolate ganache What’s the holidays without a little chocolate? Chef Alex ...